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When the past comes back to our days ... the union of two types of wheat (hard and soft) create a taste that takes us back to the origins: intense, non-invasive and rich, our main dough.

A mixture of seeds (flax seeds, wheat germ, bran derivatives, shelled millet seeds, sesame seeds and soy grains) was created due to enrich the dough with the incomparable flavor that only fibers and seeds can give.

From the complete grinding of the wheat grain originates a flour which gives to our dough a greater quantity of fiber, proteins and vitamins, making it tasty and suitable for any type of pizza.

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GIANNI'S PIZZAS

info@nolosomilano.it

(+39) 344 078 9133

Via Luigi Varanini 9

20127 Milano

© 2021 Noloso • All rights reserved

When the past comes back to our days ... the union of two types of wheat (hard and soft) create a taste that takes us back to the origins: intense, non-invasive and rich, our main dough.

A mixture of seeds (flax seeds, wheat germ, bran derivatives, shelled millet seeds, sesame seeds and soy grains) was created due to enrich the dough with the incomparable flavor that only fibers and seeds can give.

From the complete grinding of the wheat grain originates a flour which gives to our dough a greater quantity of fiber, proteins and vitamins, making it tasty and suitable for any type of pizza.

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When the past comes back to our days ... the union of two types of wheat (hard and soft) create a taste that takes us back to the origins: intense, non-invasive and rich, our main dough.

A mixture of seeds (flax seeds, wheat germ, bran derivatives, shelled millet seeds, sesame seeds and soy grains) was created due to enrich the dough with the incomparable flavor that only fibers and seeds can give.

From the complete grinding of the wheat grain originates a flour which gives to our dough a greater quantity of fiber, proteins and vitamins, making it tasty and suitable for any type of pizza.

When the past comes back to our days ... the union of two types of wheat (hard and soft) create a taste that takes us back to the origins: intense, non-invasive and rich, our main dough.

A mixture of seeds (flax seeds, wheat germ, bran derivatives, shelled millet seeds, sesame seeds and soy grains) was created due to enrich the dough with the incomparable flavor that only fibers and seeds can give.

From the complete grinding of the wheat grain originates a flour which gives to our dough a greater quantity of fiber, proteins and vitamins, making it tasty and suitable for any type of pizza.

TAKE AWAY AND HOME DELIVERY Choose your favorite dishes and enjoy them at your home or office. [Prices for delivery]

When the past comes back to our days ... the union of two types of wheat (hard and soft) create a taste that takes us back to the origins: intense, non-invasive and rich, our main dough.

A mixture of seeds (flax seeds, wheat germ, bran derivatives, shelled millet seeds, sesame seeds and soy grains) was created due to enrich the dough with the incomparable flavor that only fibers and seeds can give.

From the complete grinding of the wheat grain originates a flour which gives to our dough a greater quantity of fiber, proteins and vitamins, making it tasty and suitable for any type of pizza.

TAKE AWAY AND HOME DELIVERY Choose your favorite dishes and enjoy them at your home or office. [Prices for delivery]

When the past comes back to our days ... the union of two types of wheat (hard and soft) create a taste that takes us back to the origins: intense, non-invasive and rich, our main dough.

A mixture of seeds (flax seeds, wheat germ, bran derivatives, shelled millet seeds, sesame seeds and soy grains) was created due to enrich the dough with the incomparable flavor that only fibers and seeds can give.

From the complete grinding of the wheat grain originates a flour which gives to our dough a greater quantity of fiber, proteins and vitamins, making it tasty and suitable for any type of pizza.