Pizzeria menu

when the past comes back to the present day... the union of two types of wheat (hard and soft) returns a taste that takes us back to the origins: intense, non-invasive and rich, our main dough.

mixture of seeds (linseeds, wheat germ, bran derivatives, hulled millet seeds, sesame seeds and soybean grains) created with the aim of enriching the dough with the unparalleled rich and intense flavor that only the supply of fiber and seeds manages to give.

The complete grinding of the wheat grain gives rise to a flour that gives our dough a greater quantity of fibre, proteins and vitamins, making it tasty and suitable for any type of pizza.

Rotating, a selection of particular flours to give rise to new flavours: ask our dining room staff which doughs we have available for you

Natural or sparkling water included

Cereals and derivatives, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulfur dioxide and sulphites, lupins and molluscs.
For any other intolerance please notify the Staff.
(to differentiate the types of dough an olive could be added to the pizza)

tomato, fior di latte, basil, extra virgin olive oil

tomato, mozzarella, sausage, caramelized onion, extra virgin olive oil

hummus, courgettes, aubergines, caramelized onion, diced cherry tomatoes, Taggiasca olives, rocket, basil, extra virgin olive oil

tomato, fior di latte, mushrooms, basil, oil
age

mozzarella, sausage, broccoli, extra virgin olive oil

tomato, oregano, garlic, extra virgin olive oil

tomato, mozzarella, cooked ham,
extra virgin olive oil

tomato, fior di latte, spicy salami at the end of cooking, basil

tomato, mozzarella, tuna, oregano, oil
age

tomato, fior di latte, capers, anchovies, oregano, extra virgin olive oil

tomato, mozzarella, courgettes,
aubergines, peppers, cherry tomatoes, mushrooms, extra virgin olive oil

fior di latte, gorgonzola, buffalo mozzarella, scamorza, parmesan at the end of cooking

tomato, mozzarella, frankfurters

€2 buffalo mozzarella, anchovies, raw ham, sausage, tuna, potatoes, artichokes, parmesan, scamorza, grilled vegetables
€3 salmon, bresaola, roast beef
*all other additions will be charged €1

tomato, buffalo mozzarella, basil, extra virgin olive oil

Valtellina bresaola, rocket, Grana Padano flakes, fior di latte, cherry tomatoes, citronette

rustic artichoke, peppers, fior di latte, diced cherry tomatoes, caramelized onion, grated cashews, basil, extra virgin olive oil

salmon marinated with extra virgin olive oil, fior di latte,
wild flowers, pink peppercorns, wild EDI rocket, citronette

fior di latte, Parma ham, fresh tomato, basil, extra virgin olive oil

roast beef, mozzarella, onion
caramelized cheese, smoked scamorza fillets,
Maldom salt flakes, citronette

Valtellina bresaola, rocket, Grana Padano flakes, fior di latte, cherry tomatoes, citronette

salad of fennel, cashews, orange, rocket

chicken, lettuce, cherry tomatoes, parmesan flakes, Taggiasca olives, croutons, citronette

boiled potatoes, eggs, lettuce, anchovies, olives, cherry tomatoes, citronette

lettuce, buffalo mozzarella, anchovies, olives, cherry tomatoes, croutons

chickpea hummus, served with oregano focaccia

tuna, lettuce, cherry tomatoes, parmesan, Taggiasca olives, croutons, citronette